Saturday, 26 March 2011

Dinner

Crab spaghetti.
- Crab meat (125g)
- Lemon juice (1 lemon)
- Wholegrain mustard (3 tsp)
- Sat & pepper seasoning
- Parsely (1 tsp)
- Spaghetti (100g)
- Olive oil for cooking (5g)
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